*Double Boiler with boiling water
-Bring water to a boil
-Cut cauliflower buds approximately same size
-Place on top layer of pan
-Cover answer and cook until knife tender or crisp tender
-Remove from heat and transfer to a dish, add Himalayan Fresh Ground Pink Salt
-Fresh Ground Peppercorn
-Drizzle with Extra Virgin Olive Oil
ENJOY LIFE!
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